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Ingredients for 6 servingsBottom:
250 g flour
150 g butter, chilled
pinch of salt
3 tablespoons of sugar
1 egg
Filling:
250 g of mascarpone cheese
250 ml condensed milk sweetened
2 eggs
raspberries
For preparation, please visit here.
Sunday, 9 December 2012
tart topped with raspberries
This delicious tart topped with fresh raspberries looks like the perfect Sunday snack!
Bottom:
250 g flour
150 g butter, chilled
pinch of salt
3 tablespoons of sugar
1 egg
Filling:
250 g of mascarpone cheese
250 ml condensed milk sweetened
2 eggs
raspberries
For preparation, please visit here.
Bottom:
250 g flour
150 g butter, chilled
pinch of salt
3 tablespoons of sugar
1 egg
Filling:
250 g of mascarpone cheese
250 ml condensed milk sweetened
2 eggs
raspberries
For preparation, please visit here.
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Delicious looking, you can taste the rasberries.
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